Friday, March 27, 2015

25 Easy Chicken Recipes


Happy Friday! Happy March Madness! 

The NCAA tournament has been going as planned for the hubby, with Kentucky chugging right along. My bracket is looking awfully precarious, though I do have Kentucky winning it all. As long as Kentucky can keep on winning, I'm still in it. But barely, and by the skin of my teeth. I'm in 4th place in the family pool. Out of 5. I guess you can't win em' all.

Thursday, March 26, 2015

Blueberry Cream Cupcakes


Well everybody, I thought since I posted the recipe for Fresh Blueberry Curd on Tuesday that today I'd post a follow-up recipe. My favorite vanilla cupcakes, bursting at the seams with fresh blueberry curd, all topped with whipped cream-like frosting and a few tart berries.

Tuesday, March 24, 2015

Fresh Blueberry Curd

-plus a dessert recipe!



It's officially Spring here in Kentucky! The air is warming up, gardening supplies are being stocked on the shelves at the big box store again, and blueberries are back in grocery stores. I love the start of Spring. There's just something magical about breaking out of that long rut of winter weather and gray skies into the first warm day that merely hints at what's to come. It really feels like everything is coming back to life. My heart leaps with joy, and I want nothing more than to be outside with my hands in the dirt. Of course, we haven't had our last frost yet so I can't plant anything just yet. 

Friday, March 20, 2015

Chicken, Broccoli, and Rice Casserole


Time for a revamp on a classic recipe!

I'm pretty sure it's a requirement as a cook/chef to have your very own recipe for Chicken, Broccoli, and Rice Casserole. It's a classic for a reason. Those flavors that always seem to gel perfectly together. Crunchy, crisp broccoli. Creamy rice. Savory chicken. All married together with cheesy, savory sauce. Ooh child, it doesn't get much better than this. 

Thursday, March 19, 2015

Buffalo Chicken Wings


Guess what today is??

Guess what day it is!!

Today is the kickoff of the NCAA tournament, or "March Madness" as much of the country joyfully calls it. What better food to kick of the tournament than the official food of sports-watching? There is none, these are hands-down the best! The hubby makes them a couple times a year, usually for the Super Bowl, the title game of the NCAA tournament, the Hall of Fame Game in the NFL, occasionally when the Steelers play the Bengals... and that's about it. They are a treat for us, and I look forward to them as such whenever I get them.

Monday, March 16, 2015

Chocolate-Dipped Malt Cookies


I figured since it's been 364 days since I last posted a recipe with malt powder in it, it's time for another one. Yep, that's right. On March 17, 2014 I posted Chocolate Malt Cupcakes with Malted Buttercream. How's that for a throwback? There must be something about this time of year that causes my brain to be dreamily preoccupied with malt powder...

Friday, March 13, 2015

Eggs Poached in Marinara with Arugula


Happy Friday folks! I've got a great, brunch-y recipe for you today. Perfect for a late Saturday morning meal with your significant other. Or for dinner. We have breakfast-like meals for dinner quite a bit. Eggs, Bacon, and Toast is one of the easiest dinners to pull together at the drop of a hat. It's also a meal the hubby can fix when I don't feel like cooking :) Mwhahaha. But I digress. 

Wednesday, March 11, 2015

Recipe Redux: Almond Poppyseed Muffins

-aka Copycat Costco Poppyseed Muffins


Hello friends! Time for this month's Recipe Redux-

In all honesty, I really wanted to bring you another dish for my Recipe Redux post this month. And that dish was Cooking Light's Kung Pao Chicken, for which I have my own version of on the blog that I used to make all the time. Which is why I chose it for my Recipe Redux. However, I hadn't made it for at least 2 years when I made it again last week. I don't know what's changed, but the hubby and I hated it. Have our palette's changed? The recipe certainly hasn't changed, so I'm bamboozled. Anyhoo, that recipe is going to take more work so I thought I'd bring you a practically foolproof recipe- Almond Poppyseed Muffins!

Tuesday, March 10, 2015

Slow Cooker Turkey Breast


It's finally starting to feel like March around here. 

We've had a fairly warm last couple of days, which has melted a considerable portion of our snowpack. Enough of the snow, in fact, that the dogs are pretty happy. And it was 60º yesterday! The hubby and I went into town without coats, and it felt amazing.